Bijan
Bijan opened its doors in September 2003 to offer a unique dining experience to discerning palates. The Bijan experience is modern in presentation yet wholesome in flavour. Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush backdrop. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious...
Opening Hours
- Mon-Sat: 12-2:30 & 6:30-10:30
- Sunday: 4:30 - 10:30
Menu
Malay cuisine is rustic, wholesome and reflective of the provincial cooking from which it originates. At Bijan, our menu comprises a fine selection of the best Malay cuisine has to offer. Kampung dishes like masak lemak ikan, ikan panggang and kerabu pucuk paku to everyday favourites like rendang daging, cucur udang and ikan masak asam pedas...
